Joes Crab Shack that we've gotten some what addicted to. It's called a Chipolte Crab Cake Salad. Now since I HATE crab...ewww... we always substitute that for grilled salmon. It's amazing. We've gone back and had it frequently...ok weekly to be honest. The manager came to our table the first time and asked us if it had been prepared correctly and how we enjoyed it. LOVE HIM. He's so awesome! Anyway. We like it so much that I was like 'let me see if I can somehow replicate this recipe.' What I made tasted a bit different and since we're only doing salads for three weeks (we're on day 9 today. YES!!!) I guess it's kind of like a fiesta salad. So now I'm trying to decide if I like this one more or the Spinach and Avocado Salad more. We'll definitely be having this one again.
Pico di Gallo
Crushed Pineapple w/Agave