Curried Salmon Soup and Roasted Red Pepper Salad was tonights dinner. And before anyone even says anything.....Yes, it was a soup with salmon yesterday; I know...I know!!! I contemplated for some time whether or not to do Salmon 2 days in a row and because the recipe sounded so yummy, I couldn't resist. My taste buds weren't quite satisfied with last nights dinner and I was really wanting salmon so I chose to give it a try again...only with a different soup of course. lol This one was a definite a winner.
I'm not going to go into how complicated or easy it was...because I think my idea of easy differs from others, but I will say that this recipe called for about 10 ingredients all of which were pretty inexpensive. I think it took maybe a little over and hour to prepare the entire meal. I should probably start timing myself to give accurate prep and cook times. I will say that though that next time I would probably actually prefer it without the salmon mixed in with the soup. I could do it on the side or even not at all. It was still very delicious and a meal that I'm sure I'll make for my family often. Everyone loved it so you know it's going to be added to our regular family menu....not that we really have a menu, but if we did.....
So for the ingredients....( the ones I can actually remember off the top of my head because I'm too exhausted to move from my bed right now) Salmon, onions, butter, red curry paste, white cooking wine, coconut cream, soy milk, parsley, water, diced potatoes, salt and pepper. Actually I think that may have been all of them. See, pretty simple right? The salad was easy...just roasted peppers, garlic, parsley, chopped carrots, sesame oil, honey, soy sauce and I think that's it. The dressing for this salad actually reminded me of this salad that I made awhile back. It was very similar.
So...enough talking typing already...here's pictures of tonights dinner:
Diced potatoes |
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